5 SIMPLE TECHNIQUES FOR BOURBON WHISKEY GLASS

Initial, try out employing ginger syrup in its place of standard easy syrup to boost the drink and thicken the mouthfeel. It's also possible to split the citrus aspect, changing a lot of the essential lemon juice with yuzu juice, which provides a unique aromatic touch in addition to a grapefruit-like tartness towards the cocktail. For your bitters,